Eat Your Kappa

Tuesday, February 20, 2018

Akhuni Chutney Dry | Naga Recipe

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Sunday, March 19, 2017

Culantro and Dried fish Chutney

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Friday, March 10, 2017

Nepalese Chutney / Potato Salad with Sesame Seeds

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Being in North-east you cannot miss out on encountering the vibrant Nepalese community. Nepalese people have been traditionally living in N...
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Thursday, March 9, 2017

Machu Ta'a Mea Meseng / Smoked beef with Taro and Bamboo shoots

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Machu Ta'a Mea Meseng is a Garo dish made of dried or smoked beef cooked with Taro and dried Bamboo shoots. The dish is creamy and ri...

Wak Gominda / Pork and Pumpkin Curry

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If there's one thing that Garos love the most, it must be pumpkins. We Garos can eat pumpkin everyday of our life without getting tired...

Galda Nakham | Dried fish Curry with Roselle

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Dried fish or Nakham  as it's known in the Garo language is an indispensable kitchen item for the Garo people (aka A'chik people) o...
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