If there's one thing that Garos love the most, it must be pumpkins. We Garos can eat pumpkin everyday of our life without getting tired of it. In fact there are umpteen number of jokes oh how much we love their pumpkins.
Second most loved food item by not just Garos but the entire North-Eastern India must be pork. What more can one ask for when you combine both these favorites.
Wak Gominda is a delicious curry made of pumpkin and pork and goes well with steamed rice.
Second most loved food item by not just Garos but the entire North-Eastern India must be pork. What more can one ask for when you combine both these favorites.
Wak Gominda is a delicious curry made of pumpkin and pork and goes well with steamed rice.
Ingredients
250 gms pumpkin peeled and cubed
250 gms of pork
4-5 cut green chilies
2 medium sized onions cut
1 teaspoon turmeric
1 tablespoon mustard oil
1 inch piece of ginger peeled and chopped
salt to taste
water as required
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| Ingredients |
Method
Heat a pan and add 1 tablespoon mustard oil to it.
Once the oil is sufficiently hot add the cut chilies and onion.
Add the chopped ginger once the onion starts to turn slightly brown.
Stir it for a while and then add the pumpkin and pork together.
Now add some salt to the mixture.
Stir the mixture well and allow it to cook in oil for 4-5 minutes.
Add water to the pan and cover it with the lid and allow it to cook till the meat is cooked.
The dish is ready when the pork tears apart with spoon and the pumpkin is soft and mushy.
Preparation time: 30 Minutes
Video link:
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